MetaGlossary.com: Bratwurst

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Keywords: Sausage, Veal, Pork, Beef, Fried

Related Terms: Barbecue , Bard , Brochette, Canapé, Chateaubriand, Cordon Bleu, Crudites, Fricassee, Galantine, Kebab, Lardon, Quenelle, Salpicon, Sausage, Scrapple, Stuffing, Saltimbocca, Satay, Tapas, Casado, Chimichanga, Fajita, Confit, Hors D'Oeuvres, Escalope, Rillettes, Tasso, Taquitos, Yakitori, Cotechino, Paillard, CanapéS, Flauta, Schnitzel, Antipasto, Carnitas, Torta , Lardons, Salami, Shish Kebab, Cacciatore, Canap, Smorgasbord, Crisp-Tender, Keema, Tonkatsu, Barbeque, Cassoulet, Ballotine, Hamburger

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a small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.

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A small sausage made of pork and is usually served fried.

http://www.gourmet-meats.com/meat-glossary.html

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a fried sausage , composed of pork and beef (sometimes veal)

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a fried sausage , composed of pork , beef , and sometimes veal

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A fresh German sausage made from pork and veal, seasoned with ginger, nutmeg and coriander or caraway seeds.

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(German) Fried sausage

http://www.michaela-august.com/stw_glossary.html

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A bratwurst (IPA: ) is a sausage composed of pork, beef, and sometimes veal. The name is German, derived from Old High German brÃ¤twurst, from brÃ¤t- which is fine chopped meat and -wurst, sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast.

http://en.wikipedia.org/wiki/Bratwurst

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