A small spit or skewer.
French for "skewer."
Chunks of vegetables or meat cooked on a skewer.
(French) Meat roasted or grilled on a skewer (kebab)
Cubes of meat on a skewer, broiled.
French] A skewer. Food cooked "en brochette" is cooked on a skewer.
Skewer used for grilling chunks of meat, fish and vegetable, over charcoal or under a grill in Europe or under a broiler in the USA.
Skewers of meat, fish, or vegetables that are grilled over a flame and simply served.
French To "skewer," thread or mould a food onto a thin metal or wooden stick (skewer) and then grill or barbecue.
Cubes of meat, chicken or fish and vegetables threaded on to a skewer and grilled.
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.