A young bird or fowl, esp. a young barnyard fowl.
A young person; a child; esp. a young woman; a maiden; same as spring chicken.
Broilers: Also called fryers or broiler-fryers, these are young chickens weighing from 1 1/2 to 4 pounds. They can be broiled, sautéed, fried, roasted, and braised. Roasters: These are somewhat older and larger chickens (3 to 5 pounds), delicious when roasted, poached, or braised. Stewing Chickens: Also called mature, old chickens, or hens, these should be poached or simmered. Capons: Castrated cocks, weighing 6 to 7 pounds or more, these birds are especially desirable for roasting when a large bird is in order. Squab chickens: The poussins of France, these are mere babies weighing about a pound and sufficient for one person. They are unusually tender and delicate and are best when roasted whole or split and broiled.
A farm animal. Chickens give us eggs for breakfast or to sell in the neighborhood.
Category: Animal / Food If you have a choice, always choose free-range chicken. Free-range chickens have double the living space of mass-produced birds, plus freedom to roam outdoors. They are fed a special diet (according to range chicken breeders), free of antibiotics, animal byproducts, hormones and growth enhancers. Free-range chickens average four and a half pounds and are usually 10-12 weeks old. !-- google_ad_client = "pub-2606017528332089"; google_ad_width = 120; google_ad_height = 600; google_ad_format = "120x600_as"; google_ad_channel =""; google_ad_type = "text_image"; //--!-- google_ad_client = "pub-2606017528332089"; google_ad_width = 468; google_ad_height = 60; google_ad_format = "468x60_as"; google_ad_type = "text"; google_ad_channel =""; google_color_border = "CCCC66"; google_color_bg = "FFFFFF"; google_color_link = "0000FF"; google_color_url = "008000"; google_color_text = "000000";
embryo develops and hatches in 20-21 days. Historically these are one of the first embryos studied. Cutting a window in the egg shell allows direct observation of the embryo. Hamburger & Hamilton chicken development staging is a key embryological tool. Echidna
Murgh, Kozhi. Indian chickens are scrawnier than our western factory farmed and water injected variety. Usually chicken is cooked on the bone and skinless. Try to find a free range chicken for preference or you could try Guinea fowl. Pieces of chicken are called farcha.
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
a bird about yea big, raised for food
a bird A dog is a mammal A iguana is a reptile A platypus is a anomoly Note - the system will randomly order the answers and their question
a bird that farmers raise for eggs and for meat
a bird that humans eat
a bloody stupid animal that does really well at turning grain into meat
a dumb bird who was stupid enough to get caught
a kind of bird, sort, variety, class
a lit yellow ball of fuzz that hatches from an egg
an egg's way of making another egg A clear conscience is usually the sign of a bad memory
an eggs way of making another egg
an egg's way of making more eggs
an egg's way of producing more eggs
an eggs way of producing more eggs
an egg's way of reproducing itself
an eggs way of reproducing more eggs
The chicken is a small winged creature which emits a delightful squawk. It lays eggs, which humans also eat, but the chicken itself eats grains.
a common domestic bird raised for food
The common domestic fowl "Gallus gallus", bread for its meat and eggs. Generally known as poultry. Cooking Tips: : If the meat is too dry or we intend to eat it the next day, then we prepare a sauce with butter and chicken broth. (Place the meat in this sauce for many hours).
A member of the Pheasant family, chickens probably descended from the Jungle Fowl of Ceylon. Chickens have been domesticated for thousands of years and have been developed into many different breeds and varieties by man. They are an efficient source of protein, producing both meat and eggs. They are one of the most prevalent forms of livestock bred around the world today.
Technically the term to describe a bird, (male or female) of the current seasons breeding.
One of the principal USDA-recognized kinds of poultry; any of several varieties of common domestic fowl used for food as well as egg production; has both light and dark meat and relatively little fat.
A young bird doomed to end its days stark naked, rotating endlessly on a long metal pole in the back of a large transit van at a Belgian market, while in winter crowds of onlookers huddle around and warm their hands in the resulting waves of roasting heat.
Egg-laying hens and table birds.
A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. It is believed to be descended from the wild Indian and south-east Asian Red Junglefowl.
Chicken is meat that comes from chickens which is also a type of poultry. Chicken serves as one of the most common meats in the world, and is frequently prepared as food in a large number of ways. It is one of the easiest meats to digest .