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To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay.
Cure is the process to dry inks or other coatings after printing to ensure good adhesion and prevent set-off.
To treat food by one of several methods (pickling, salting, or drying) for preservation purposes ... more on cure here
Dry time for ink to insure proper adhesion and to prevent offsetting.
Drying inks or coatings after printing to develop strong adhesion
prepare by drying, salting, or chemical processing in order to preserve; "cure meats"; "cure pickles"
be or become preserved; "the apricots cure in the sun"
To prepare, preserve or finish (a substance) by a chemical or physical process, including heat, pressure and weathering.
An ink is completely dried, free from solvent when cured.
The process of treating food to preserve it. Curing methods include smoking and salting. Salting can be done by dry packing or by soaking in brine.
To treat food by one of several methods for preservation purposes. Examples are smoking, pickling in an acid base, corning with acid and salt, and salt curing which removes water.
To dry inks, varnishes or other coatings after printing to ensure good adhesion and prevent setoff.
A method of preserving fish by salting and drying, or by pickling. Variations in the process resulted in different cures.
To preserve or add flavor with an ingredient, usually salt and/or sugar.
To preserve food--usually meat or fish--by pickling, smoking, drying, salting, or storing in brine
1. To preserve. 2. To change properties by chemical process or aging.
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