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Keywords: Cod, Brosme, Tusk, Edible, Marine
A large, edible, marine fish (Brosmius brosme), allied to the cod, common on the northern coasts of Europe and America; -- called also tusk and torsk.
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the lean flesh of a cod-like fish of North Atlantic waters
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large edible marine fish of northern coastal waters; related to cod
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elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
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The cusk or tusk, Brosme brosme, is a marine cod-like fish in the ling family Lotidae. It is the only species in the genus Brosme.
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