To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.
add liquid to a sauce or stock to weaken the taste.
diluted; diluting. Compare with concentrate. Having a relatively low concentration.
lessen the strength or flavor of a solution or mixture; "cut bourbon"
reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid"
to make thinner by mixing with water or other liquids.
To lessen the strength of a material by mixing it with another material, usually water irty fallout Air pollutants dropped by prevailing winds
Dilute means to reduce the strength of a concentrate by adding water.
To make a food weaker by adding water or other liquid.
To lessen the amount of a substance in water by adding more water.
To make something thinner, weaker, less concentrated, or less pure by adding something to it.
To make a food less concentrated or strong by adding liquid.
To lessen the force, strength, purity, or brilliance of, especially by mixing together.
To lower the concentration of a mixture; in this case the concentration of any hazardous gas in mine air by addition of fresh intake air.
To reduce a mixture's strength by adding liquid, usually water.
To make something less strong, thick or concentrated.
adj, - [ disolvente] a low concentration
To make a sauce or stock weaker by adding more liquid.