To convert into a liquid by means of heat, moisture, etc.,; to melt; to liquefy; to soften.
To become fluid; to be melted; to be liquefied.
To disperse a solid food, especially in a liquid. For example, sugar or salt will dissolve when mixed with water.
To make a liquid and a dry substance go into solution.
When something dissolves it breaks up into particles (generally single atoms or molecules) too small to see. The solution, or liquid, appears clear.
To cause a dry substance to become fluid or to absorb into liquid ... more on dissolve here
To incorporate a dry ingredient (such as sugar, salt, yeast or gelatin) into a liquid so thoroughly that no grains of the dry ingredient are evident, either by touch or sight.
To stir a solid food and a liquid food together to form a mixture in which none of the solid remains. Sometimes heat is needed to form the mixture.
Stir a dry ingredient (flavored gelatin, yeast, sugar) into a liquid ingredient (boiling water, hot water, tea) until the dry ingredient dissolves.
condition where solid particles mix, molecule by molecule with a liquid, and appear to become part of the liquid.
To break up, melt, or to become liquid.
(1) To liquefy or to melt. (2) To merge with a liquid, which absorbs the addition.
cause to go into a solution; "The recipe says that we should dissolve a cup of sugar in two cups of water"
pass into a solution; "The sugar quickly dissolved in the coffee"
become or cause to become soft or liquid; "The sun melted the ice"; "the ice thawed"; "the ice cream melted"; "The heat melted the wax"; "The giant iceberg dissolved over the years during the global warming phase"; "dethaw the meat"
To go into solution in a liquid
To mix a material with a liquid so that the liquid is the same throughout it.
to become liquid; melt.
to make a solution of, as by mixing with a liquid; blend with a liquid.
to break into parts, to form a solution.
To mix a dry or solid ingredient with a liquid, applying heat if necessary, until the mixture is clear.
the process by which solid particles mix molecule by molecule with a liquid and appear to become part of the liquid.
To wholly mix the particles of two or more substances, forming a solution.
to enter into a solution
To form a solution by adding a dry substance to a liquid.
To distribute particles of one substance throughout another. Especially used with solutions in water. See also "solution" and related terms.
The way in which a solid is made into a liquid. Water can dissolve more substance that any other liquid
The separation into component parts creating a process of solid particles mixing with a liquid and then taking on the appearance of the liquid. Like mixing sugar into water.
To pass into solution.
Stirring a solid food into a liquid to form a mixture in which the solid food does not remain.
To mix a dry substance with liquid until the dry substance becomes a part of the solution.
Solids that form solutions where no residue remains.
