A stiff but pliable mixture of flour, liquid and other ingredients (often including a leavening). Dough can be dropped from a spoon (cookies), rolled (pie crust) or kneaded (bread).
A thick mixture of flour and liquid or other ingredient.
A mixture of flour, liquid, etc. kneaded together into a stiff/soft paste as desired.
A stiff mixture of flour and water that is pliable and workable as a soft solid.
a flour mixture stiff enough to knead or roll
a mixture stiff enough to be kneaded and rolled
Dough is a mixture of four, liquid, and usually a leavening agent (such as eggs or yeast), which is stiff but pliable. The primary difference between dough and batter is the consistency - Dough is thicker and must be molded by hand, while batter is semi-liquid, thus spooned or poured.
A mixture of flour, water, milk and, or egg, sometimes enriched with fat, which is firm enough to knead, roll and shape into another form.
A mixture of flour, liquid, and other ingredients. Dough is too thick to pour but thick enough to roll out or work with hands.
A mixture of flour, liquid and other ingredients stiff enough to be kneaded or rolled.
A stiff but pliable mixture of flour, liquid and other ingredients, used to make pie and tart crusts and cookies. Unlike batter, dough has a low moisture content and cannot be poured; it is often cut into shapes before baking because it retains its shape when baked.
a soft mass of moistened flour or meal thick enough to knead or roll.
A soft, thick mixture of flour, liquids, fat and other ingredients.
A mixture of flour and other ingredients used in baking and often stiff enough to cut into shapes; has a low moisture content and gluten forms the continuous medium into which other ingredients are embedded; generally has less fat, sugar and liquid than a batter.
A combination of ingredients including flour, water or milk, and, sometimes, a leavener, producing a firm but workable mixture for making baked goods.
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.