To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff.

Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat.

mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs

(French) Forcemeat or Stuffing.

stuffing; after the Middle Ages became the generic term for short dramatic pieces "stuffed" with buffoonery.

A mixture of meat, bread, etc., used as stuffing.