A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.
A sugar based mixture used to decorate cakes and cookies.
a glass is frosted by wetting the rim with a wedge of lemon and dipping it in caster sugar.
The American sweet light icing used on cakes and pastries. Usually composed of icing sugar, butter, shortening, milk or cream and flavourings.
A sugar mixture used on cakes, cookies, pastries, and other baked foods. Also called icing. Recipe: Creamy Butter Frosting Chocolate Butter Frosting
a flavored sugar topping used to coat and decorate cakes
Also called icing, this is a sugar-based mixture used to coat or fill cakes and pastries. It can be cooked or uncooked and range from thick to thin. It is thin enough to spread, but thick enough to adhere to the item being coated. It does not always contain chocolate, but of course the best ones do.
A cooked or uncooked sugar mixture used to cover and decorate cakes, cookies and other foods.
is sugar based mixture that is used to decorate cakes, pastries, cookies, etc. Other than sugar, it may contain butter, milk, water, egg, and flavorings.
The process of dipping a mug or glass in water and then freezing it in order to form a coat of ice.
Frosting is a rising form of vehicle theft, specifically occurring in winter, which involves an opportunist thief stealing a vehicle with its engine running whilst the owner de-ices it. According to a British insurance company the crime has contributed to the theft of 135,000 unattended cars in the past five years in the UK http://www.thisislocallondon.co.uk/news/topstories/display.var.572529.0.snow_gridlock_for_commuters.php.