MetaGlossary.com: Chantilly

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Keywords: Cream, Sweetened, Vanilla, Whipped, Sauce

Related Terms: Blancmange, Butter, Buttermilk, Churn, Churning, Cream , Fondant, Fool, Gateau, Ghee, Meringue, Mousse, Neapolitan Ice Cream, Peanut Butter, Trifle, Whip, Creme Fraiche, Vacherin, Ganache, Tiramisu, Cheesecake, Genoise, Buttercream, Butterscotch, Clotted Cream, Heavy Cream, Caffe Mocha, Creaming, Clarified Butter, Creme Anglaise, Dacquoise, Mousseline, Sour Cream, Torte, Whipping Cream, Ice Cream, CrèMe BrûLéE, Double Cream, Haupia, Baked Alaska, Pastry Cream, Ladyfinger, Pavlova, Single Cream, Dollop, Sundae, Parfait, Bavarian Cream, Whipped Cream, Bombe

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Served or prepared with whipped cream.

http://masterfoods.com.au/cookbook/glossary.asp

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This is a name for sweetened whipped cream flavored with vanilla. The term may also be used to describe sauces that have had whipped cream folded into them. This includes both sweet and savory sauces.

http://sizzlinchef.com/glossary/c/

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usually crème chantilly: a flavored or sweetened whipped cream

http://www.wheretoeatboston.com/boston/glossary/glossary2.shtml

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Prepared or served with whipped cream.

http://www.foodwords.com/glossary_list_terms.php?fieldValue=C

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Indicates the use of whipped cream

http://mirchmasala.indya.com/ct/ct2.htm

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heavy cream whipped then sweetened and flavored with vanilla. Also, a sauce with whipped cream added

http://www.dearth.computers-plus.us/glossary.php?letter=c

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