MetaGlossary.com: Cinnamon Roast

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Keywords: Roast, Sour, Coffee, England, Nut

Related Terms: Anisette, Coffee, CuraçAo, Dulce, Kummel, Lemonade, Maraschino, Maraschino Cherry, Mocha, Raisin, Ratafia, Sangaree, Sauerkraut, Spicy, Verjuice, Ouzo, Amaretto, Angostura Bitters, Grenadine, Panettone, Continental Breakfast, Rice Vinegar, Espresso, Galliano, KahlúA, Parfait Amour, Sambuca, Cynar, Ginger Ale, Balsamic Vinegar, Dijon Mustard, Mulled Wine, French Roast, Italian Roast, Lime Juice, Wit, Radicchio, Jamaica, Raisins, Currants, Ponzu, Dark Roast, Ginger Beer, Orange Juice, Bigarade, Sangrita, City Roast, American Roast, Falernum

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See Light Roast

http://panamacoffee.biz/glossary.htm

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A light cinnamon brown color; has a pronounced nut-like flavor. The highest point of coffee acidity; sometimes called New England Roast.

http://www.adeliacoffee.com/glossary.htm

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A light brown roast color with beans showing no oil development. Cinnamon roast coffee's flavor is thin, acidy and shallow. See 'American Roast'.

http://www.ancora-coffee.com/glossary.asp

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A light roast very similar to the American Roast. Jamaican Blend

http://www.cafebelmondo.com/default.aspx?page=glossary&alpha=C

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Also known as Light Roast or New England Roast, Cinnamon Roast provides a cup that is more sour and acid in taste

http://www.madcoffeemaker.com/learn/coffee-glossary.html

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Also known as Light Roast and New England Roast. Coffee brought to a degree of roast of coffee lighter than the traditional American norm, and grainlike in taste, with a sharp, almost sour acidity. This roast style is not a factor in specialty coffee.

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A light cinnamon brown color; generally has a pronounced nut-like flavor and a high level of coffee acidity.

http://www.donveitia.com/en/Coffee_glossary.htm

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