MetaGlossary.com: Mousseux

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Keywords: Sparkling, Charmat, Champenoise, Fizzy, French

Related Terms: Aftertaste, Astringent, Bouquet, Claret, Muscatel, Winy, Sancerre, Sauternes, Cava, Frizzante, Chewy, Raisiny, Dessert Wine, Doux, Late Harvest, CuvéE, Champagne, Gamay, Beerenauslese, Cabernet Franc, Oaky, Pinot Blanc, Pinot Noir, Varietal, Sur Lie, Barrel Fermented, Beaujolais, Corked Wine, Cremant, Winey, Grapey, Merlot, Cedary, Noble, Pinot Gris, Semillon, Minty, Plummy, Recioto, Barsac, Toasty, Yeasty, Petit Verdot, Pinot Meunier, Trebbiano, Prosecco, Dessert Wines, Asti Spumante, Vendange Tardive, Lush

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fizzy white wine

http://winelabel.com/Glossary.html

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(french): Sparkling.

http://french-wines.com/search.htm

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French term used to describe sparkling wine made by the Charmat Method - a method where sparkling wine is made in bulk in sealed tanks and then bottled under pressure.

http://www.lynnwoodinn.com/content/wineterm.htm

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(France) A sparkling wine. Generally used outside Champagne to describe wines of lesser quality, quite possibly not made by the Methode Champenoise.

http://www.thewinedoctor.com/glossary/m.shtml

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French for ‘sparkling'.

http://trufflepig.co.za/glossary_wine.asp

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