Taster's term for flavor notes reminiscent of the richness and sweetness of chocolate.
Flavor similiar to cocoa. Develops from the use of roasted barley.
The deep rich taste and aroma found in high grade Arabic beans.
Flavor reminiscent of chocolate which can be found in various crops (some Australian, New Guinean and Ethiopian, for example)
The taste of delicious, rich chocolate.
Coffees that echo a taste similar to a rich, sweet high-quality chocolate.
Tasting term used to indicate a rich, warm chocolate-like aroma and taste, particularly in red wine.