The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
Only 100% juice or pure juice is directly squeezed from a fruit or vegetable. It can be made from juice concentrate reconstituted with water, and certain other ingredients (for example, vitamins) as prescribed by law.
Also called an EXPRESSION, a juice is made by pressing juice from a fresh herb. Can be prepared with an electric or hand juicer, or a press. Can be made by placing the herb in muslin and grinding with a pestle. Often considered the best way to extract the healing properties of a herb.
the liquid part that can be extracted from plant or animal tissue
any of several liquids of the body; "digestive juices"
Extracted liquid that comes from fruits, vegetables or meats.
the liquid released or squeezed from any raw food, whether animal or vegetable, but particularly fruit.
Juice is a fluid naturally contained in animal or plant tissue. This article deals with the latter. For example, orange juice is the liquid extract of the fruit of the orange tree.