A genus of leguminous plants, containing many species, and including the sensitive plants (Mimosa sensitiva, and Mimosa pudica).

These yellow flowers from the acacia (wattle) tree have been used in baking for centuries. They are used in the production of liqueurs and the flowers are candied as decorations on cakes and pastries.

evergreen Australasian tree having white or silvery bark and young leaves and yellow flowers

any of various tropical shrubs or trees of the genus Mimosa having usually yellow flowers and compound leaves

A green floral essence obtained from mimosa tree flowers and stems. It imparts a smooth, sweet aroma.

a garnish of grated hard-boiled egg yolks, named for the tree flower that is a spry of tint yellow fluffy balls.

garnish of chopped hard-cooked egg yolks.