descibes the astringent tactile sensation in the back of the mouth, not to be confused with bitter.
A salty or sharp flavor, that causes one to be thirsty.
Creates a parched or thirsty feeling on the tongue or throat, occurs often with coffees that are too sharp or salty.
Characterized by a parched sensation on the tongue, related to sharp, salty taste sensations.
A secondary coffee sensation characterized by a predominantly rasping, salty sensation on the palette or tongue. Caused by the additive property of salt taste sensations.
Flavor/texture is coarse. Acidity and/or tannin are predominant and unpleasant (see also astringent).