descibes the astringent tactile sensation in the back of the mouth, not to be confused with bitter.

A salty or sharp flavor, that causes one to be thirsty.

Creates a parched or thirsty feeling on the tongue or throat, occurs often with coffees that are too sharp or salty.

Characterized by a parched sensation on the tongue, related to sharp, salty taste sensations.

A secondary coffee sensation characterized by a predominantly rasping, salty sensation on the palette or tongue. Caused by the additive property of salt taste sensations.

Flavor/texture is coarse. Acidity and/or tannin are predominant and unpleasant (see also astringent).