One of the digestive enzymes of the pancreatic juice.
A preparation of pancreatic juice, usually obtained from the ox or hog, containing the three main digestive enzymes trypsin, amylase, and lipase, and used in medicine as an aid to digestion.
An enzyme derived from pigs; an enzymatic cleaner that is active against proteins, lipids, and mucin deposits.
(n) pancreas enzymes used to aid the digestion of foods. (See enzymes.)
extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions
a broad spectrum, proteolytic digestive aid, derived from secretions of animal pancreas; important in degenerative disease research.
A substance containing enzymes, principally amylase, lipase, and protease, obtained from the pancreas.
an enzyme that helps digest fat, protein, and carbohydrate.