The flesh of swine, fresh or salted, used for food.
The meat from swine.
Excellent quality. Trichinosis is almost unknown (but cook thoroughly)
meat from a domestic hog or pig
The flesh of a pig or hog used as food.
The flesh of the pig. Cooking Tips: The best way to get rid of the smell is to boil it with dried coriander and tarragon for 20 minutes. Tomato sauce softens the meat when they are boiled together.
The flesh of pig. It is usually uncured and unsmoked.
The flesh of hogs, usually slaughtered under the age of 1 year.
Pork is a meat favoured by many Asian and Pacific...
Pork is the meat from pigs. It is one of the most common meats consumed by people. Like beef, it is taboo in some cultures.