same as Ramequin.
A small single-serving baking dish which is made of porcelain or earthenware.
a small (3 to 4 inch) baking dish, resembling a miniature soufflé dish.
A bowl similar in shape to a soufflé dish, but smaller with straight sides. Commonly used for sauce or salad dressing.
RAM-ih-kihn] A small ceramic or earthenware baking dish. The bottom should be rough (unglazed) to prevent suction from forming in water bath between ramekin and pan.
a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
a small fireproof dish used for baking and serving individual portions
Small, three to four-inch round container used to hold individual servings of baked or chilled, sweet or savory dishes, frequently a custard or mousse. Ramekins resemble small soufflÃ© dishes; they are heatproof and generally made of glass or earthenware.
A small baking dish resembling a soufflé dish, between 7 and 8 cm in internal diameter and about 2/3 cup volume, used for individual servings.
A small china or earthenware dish.
Small shallow baking dish. The foods cooked in these are also served in them.
Small porcelain container resembling a miniature soufflé dish used to prepare and serve individual portions. It is twice as wide as it is deep.
(RAM-ih-kun) A small porcelain, ceramic, pottery or glass baking dish used for preparing an individual portion of food. Ramekins also are commonly used for holding individual pre-measured ingredients to be added to a recipe or condiments to be served with a meal.
A small baking dish usually ceramic or earthenware, often used as a baking dish in a water bath.
an individual sized dish used for baking.
A small baking dish used for individual servings of sweet and savory dishes.
a small dish designed to both bake and serve individual portions. Also, a cheese dish with bread crumbs or pastry.
It is an individual baking dish that resembles a miniature souffle dish.
A ramekin or ramequin is a small dish, often white in colour, typically preferred for the preparation and serving of various baked recipes. These can be either sweet or savoury, including desserts such as the classic crÃ¨me brÃ»lÃ©e or molten chocolate cake, and savoury dishes such as moimoi, cheese recipes, potted shrimps and soufflÃ©.