That which refrigerates or makes cold; that which keeps cool.
A box or room for keeping food or other articles cool, usually by means of ice.
An apparatus for rapidly cooling heated liquids or vapors, connected with a still, etc.
white goods in which food can be stored at low temperatures
a device which removes heat from one location, at the cost of generating additional waste heat at various locations
a good place to store your seed collection because it is cool and dark
a heat engine in which work is done on a refrigerant substance in order to collect energy from a cold region and exhaust it in a higher
a large appliance for chilling food
a machine that keeps food cold
an appliance that we have taken for grant in our day to day lives
an example of a heat pump
an excellent way to control fermentation temperatures
an insulated box of cold air separated from the outside
A cold place in which the temperature is maintained thermostatically between 2 and 8 degrees centigrade (36 to 46 degrees Fahrenheit).
a system designed use work to transfers heat from a low temperature environment to a high environment
An appliance designed to transfer heat from the interior of the cabinet to the exterior.(Added: 12-Sep-1999 Rating: 0 Votes: 0)
Your finances will take a leap if you put food into the refrigerator. If you take food out, some unexpected guests may show up at your home.
Refrigerator is cassette by Marilyn Manson. Actually untitled, the tape is usually referred to as Refrigerator because of its artwork, which resembles a fridge door.
A refrigerator (often called a "fridge" for short) is a cooling appliance for the storage and preservation of perishable food; food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth. A refrigerator maintains a cold temperature above the freezing point of water. The refrigerator is a relatively modern invention amongst kitchen appliances.