A cake, thinner than a bannock, made of wheat or barley or oat meal.

A small, rounded sweet or savoury cake.

A small, rounded cake that can be sweet, often served with clotted cream and jam, or savoury, used as an accompaniment to other meals.

small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle

a flat biscuit, with white fluffy inside, the top is brown, and the bottom is brown also, from the flour where it baked

a richer, fancier version of a biscuit

baking powder biscuit with dried fruit, usually currants

A small, lightly sweetened pastry similar to American biscuits, often flavored with currants.

A lightly sweetened English pastry, similar to but more dense than biscuits; Scones usually contain raisins or currants.

A traditional type of flour-based baked bun, with a sweet and crumbly texture halfway between bread and cake.

Sweet Biscuit

a quick bread used as a tea biscuit served hot with butter and jam. British Isles.

A scone is a bread thicker than a bannock. It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent. The pronunciation in the United Kingdom is open to debate.