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Keywords:
Biting,
Tannin,
Bitter,
Salty,
Unpleasant
Cutting in language or import; biting; sarcastic; cruel; harsh; rigorous; severe; as, a sharp rebuke.
Lots of acid and/or tannin.
unpleasantly bitter.
Sharp is a term to describe the acid taste on the palate. Not necessarily unpleasant.
harsh; "sharp criticism"; "a sharp-worded exchange"; "a tart remark"
sour or bitter in taste
A pleasant acidic taste
When the wine exceeds in acidity but is still drinkable.
Acid taste on the palate. Not necessarily unpleasant.SmokyFlavour and aromatic complexity. Usually a by-product of fired (toasted) oak barrels.
a taste that is somewhat salty and is predominant in robusta coffee
An undesirable trait, where biting acids or tannins spoil the otherwise balanced flavours.
(a or n) a type of apple relatively high in acidity but low in tannin - will taste sharp (acidic) but not astringent (bitter). Many cooking apples fit this profile.
Biting acid or tannin.
An undesirable trait, sharp wines are bitter and unpleasant with hard, pointed edges.
Having biting acidity or tannins.
Excessive acidity will give this sensation.
The biting sensation of excessive acidity.
(Espresso) An astringent taste derived from the presence of salty-tasting compounds in the coffee.
Excessive acidity, a defect usually found in white wines.
A primary coffee taste sensation created as acids in the coffee combine with salts to increase the brew’s overall saltiness.
A bitter tasting wine.
A wine with high acidity level is said to be sharp. Sharp wines can cut through rich, creamy sauces.
incisive, harsh, sour, tangy, acid, pungent, tart, bitter; it could be acerbic or astringent, but it is not bland.
Describes acidity, usually unbalanced. Sometimes sharpish, fresh wine is a good food match, however.
A descriptive flavor term referring to the fully developed flavor of aged cheeses such as Cheddar, Provolone, and some Blue varieties. The flavor is actually sharp and biting, but not excessively acrid or sour.
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