A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
A flavored liquid based on meat and/or vegetable extracts in water, milk or occasionally water only, with added ingredients. Cooking Tips: If our soup turns out to be too oily, and we want to quickly collect the fat, then wrap some ice cubes in a towel and dip it into the soup. It will immediately work as a magnet and collect the fat. If it is too salty, reduce the salt with either tomatoes if it is suitable or with a little brown sugar or cut a potato into slices and put in the soup to boil for a while, that way it will absorb all the salt.
Pollo Guisado, black-eyed peas, and gumbo are the kinds of soups you might want to eat with a fork! 0 Recipes » 1 Sub Categories
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
a deliciously heartwarming comedy that's all about food, family and a certain kind of magic that only happens around the dinner table
a liquid, usually hot, but sometimes cold, that has been cooked with added ingredients, such as meat and vegetables
Someone eating soup noisily in your dream indicates that you will be invited to a dinner party.
Includes all types of soup, wet and dry, hot- and cold-eating.
basically any combination of vegetables, fruit, meat, and/or fish cooked in a liquid.
Hot lead used to seal cast iron joints.
Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of containers (which probably came in the form of pouches made of clay or animal skin) about 5,000 years ago (possibly longer), so soups presumably were little-known before that time.