A vessel with a spout, in which tea is made, and from which it is poured into teacups.
covered pot in which tea is steeped and from which it is served.
pot for brewing tea; usually has a spout and handle
a easy way to brew up a tasty cup of tea
or double-teapot) A gesticulation beloved of fast bowlers, particularly the grumpier sort, such as Glenn McGrath and Angus Fraser. Involves having both hands on hips at the same time, usually in reaction to a dropped catch, edged boundary or general misfield
A teapot is a vessel in which to brew tea leaves with hot or boiling water, either inside a tea bag or loose, in which case a tea strainer will be needed to catch the leaves when the tea is poured. Teapots usually have an opening on the top with lid where the tea and water are added, and a spout through which the tea can be poured. A small hole in the top of the lid is necessary to stop the spout dripping when poured.