vegetables or fish dipped in batter and deep-fried
a Japanese specialty consisting of vegetables, shrimp, fish, etc. coated in a light batter (flour, baking powder or beaten egg whites and ice water) and deep-fried.
A lumpy batter made with ice cold water for deep frying fish and sliced vegetables.
Deep fried vegetables or shrimp in light flour batter
Deep-fried vegetables and seafood.
Deep fried shrimp and vegetables with a light, delicate breading, served with a ginger flavored dipping sauce
A form of deep frying from Japan, to lightly coat food items with an egg, flour and ice-water batter, then deep fry and serve with dipping sauce.
vegetables and seafood dipped in batter and deep-fried
Japenese style of batter dipped and deep fried fish or vegetables.
seafood or vegetables dipped in batter and deep fried.
Battered and deep fried seafood or vegetables
A Japanese specialty prepared by deep frying fish and vegetables that have been dipped in tempura batter. The resulting batter is light, thin, and crispy. Usually served with rice and soy sauce.
Japanese dish of batter-dipped, fried seafood or vegetables.
Japanese deep fried batter-dipped seafood and vegetables. The batter is made of ice cold water, flour, and eggs (or egg yolks). Small dry bite-sized pieces of food are dipped in flour, then in batter, and then deep fried for 2-3 minutes.