Definitions for "Mandolin" Add To Word List
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A very sharp slicer with one or blades fixed in a frame that can be supported in a tilted position. Used to slice or juilienne vegetables.
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a "rectangular, sleek, slicing tool with a razor-sharp blade"
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A hand operated slicing and cutting machine. Foods are placed in a holder and passed through a fixed blade to form slices and sticks.
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A hand-operated slicing and cutting apparatus, used to cut fruits and vegetables evenly.
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an adjustable slicer for vegetables.
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