spanish dish of seafood, meat and poultry simmered in a saffron garlic broth with long grain rice
A rice and seafood dish.
A dish from Spain that is made with rice, saffron, vegetables, meats, and seafood.
A saffron-flavored rice dish with meats, vegetables and shellfish; named for the large shallow pan in which it is traditionally cooked.
a Spanish specialty consisting of rice cooked with chicken, shellfish, sausage, vegetables, etc., flavoured with saffron and olive oil.
seasoned dish of rice, meats, shellfish and vegetables
pi-AY-yuh, pi-AYL-yuh] A Spanish dish of saffron-flavored rice combined with a variety of meats and shellfish (such as shrimp, lobster, clams, chicken, pork, ham and chorizo), garlic, onions, peas, artichoke hearts and tomatoes. It`s named after the special two-handled pan - also called paella - in which it`s prepared and served. The pan is wide, shallow and 13 to 14 inches in diameter.
A traditional Spanish dish consisting of rice flavored with saffron, shellfish, chicken, or sausage, vegetables, plus other seasonings.
saffron-flavored dish made of rice with shellfish and chicken
a famous Spanish dish
a typical Spanish dish that contains rice, vegetables, and meat or seafood
A Spanish dish consisting of rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes, and other vegetables. It's named for the wide, shallow pan it's cooked in. Recipe: Skillet Paella
A classic dish combining rice and a variety of both meat and seafood.
Spanish dish containing rice, shellfish, ham and chicken.
A Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary for paella are rice, tomatoes, and saffron. Other ingredients are chicken, chorizo, mussels, squid, peppers, and beans. More elaborate preparations include shrimp, lobster, and duck.
A Spanish dish containing rice, shellfish, chicken and ham.
Rice with sea food and/or meat.
a Spanish dish with a rice-saffron base, cooked in a broth and including seafood and meat
Named after the two-handled pan that it is prepared in, Paella is a combination of saffron-flavored rice, a variety of meats, garlic, onions, peas, artichoke hearts and tomatoes.
A traditional Spanish rice dish made with saffron, chicken, shellfish and vegetables. It is prepared in a paellara from which it derives its name. Various other ingredients are used to garnish many local varieties of the dish. see recipe
A Spanish dish of rice and saffron that usually includes...
Paella (pronounced ) is a rice dish, originally from Valencia (Spain) where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients.
