(fra- pay) is a liqueur over crushed ice.

Anything served with finely crushed ice.

Sweetened fruit juices frozen until semi-hard, then chilled.

Iced, chilled. (see Frais, fraîche)

Usually refers to a drink served very cold or with ice, often shaken.

A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.

a drink whipped with ice to make a thick, frosty consistency.