(fra- pay) is a liqueur over crushed ice.
Anything served with finely crushed ice.
Sweetened fruit juices frozen until semi-hard, then chilled.
Iced, chilled. (see Frais, fraîche)
Usually refers to a drink served very cold or with ice, often shaken.
A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.
a drink whipped with ice to make a thick, frosty consistency.