Compounds containing carbon, hydrogen and oxygen. Simple carbohydrates (sugars) are derived from molasses and grass. Complex carbohydrates (cellulose and starch) are derived from fibre sources and cereals. Most simple carbohydrates dissolve easily in warm or cold water, whereas complex carbohydrates must be broken down by enzymes in the gut.
Any foods, including starches, sugars, celluloses, and gums, that are broken down to simple sugars through digestion.
These are organic compounds containing carbon, hydrogen,and oxygen. They're a very effective fuel source for the body. The different types of carbohydrates includestarches, sugars, and fibers, and are classified into three groups -- monosaccharides, disaccharides, andpolysaccharides. Carbohydrates contain four calories per gram. Glucose -- blood sugar -- is a carbohydrateused by every cell in the body as fuel.
Means Organic compounds containing carbon, hydrogen, and oxygen. This is a great source of fuel for the body.
Organic compounds containing carbon, hydrogen, and oxy-gen. They're a very effective fuel source for the body. The different types of carbohydrates include starches, sugars, and fibers. ('carbohydrates con-tain four calories per gram. Glucose-blood sugar-is a carbohydrate used by every cell in the body as fuel.
A source of energy for the body, especially the brain and the nervous system. The liver breaks down carbohydrates into glucose (blood sugar), which is used for energy by the body. Carbohydrates are classified as simple or complex. Simple carbohydrates have one (single) or two (double) sugars while complex carbohydrates have three or more. Complex carbohydrates, often referred to as starchy foods, include whole grain breads and cereals, starchy vegetables, legumes.
an organic compound consisting of a chain or ring of carbon atoms to which hydrogen and oxygen atoms are attached in a ratio of approximately 1:2:1.
A compound composed of sugars
Naturally occuring polyhydroxyaldehydes or polyhydroxyketones, or they are compounds that react with water to give these compounds. They include sugars, starches, cellulose, and similar substances.
Macronutrient used by the body as its main source of energy. Carbohydrates are divided into complex carbs and simple carbs. The complex carbs give you sustained energy ("timed release") while the simple carbs gives you immediate energy. This macronutrient can be found in rice (complex, starchy), pasta (complex, starchy), breads (complex, starchy), fruits (simple), sugars (simple), fruit juices (simple), dairy products (simple), and vegetables (complex, fibrous).
Dog Food ] Carbohydrates provide quick energy and promotes healthy growth your dog needs to stay healthy.
class of biochemical compounds which includes sugars, starch, chitin, and steroids.
Category: Macronutrient Carbohydrates are our main source of energy. The simplest forms are sugars (eg. glucose, fructose, sucrose). Compounds of several sugars are known as complex carbohydrates. The most common of these are found in starchy foods (eg. Bread, pasta, rice, potatoes). During digestion, the body splits most carbohydrates into simple sugars and will require insulin to absorb them to use as energy. For good health, nutritionists recommend that starchy foods should supply about half of our daily calorie intake. Chromium is the nutrient mineral required for proper metabolism of carbohydrates.
Nutrients that provide energy for your body.
Substance found in food which furnishes energy.
the primary energy source for living things; composed of carbon, hydrogen, and oxygen.
Organic compounds that contain carbon, hydrogen, and oxygen. They include simple sugars such as fructose and glucose, as well as the more complex saccharides such as lactose, starch, and cellulose. Carbohydrates are an excellent source of energy and of many vitamins and minerals.
The major energy source within plants and animals: sugars, starches and glucose polymers.
Essential nutrients that provide energy to the body such as vegetables, fruit, rice, bread, pasta, and whole grains.
Carbohydrates are one of the major sources of energy for powering your body, providing 4 calories per gram. The most basic form is a simple sugar such as fructose or glucose. Simple sugars are the building blocks for another type of carbohydrate called a complex carbohydrate. Complex carbohydrates are found in starchy foods such as potatoes, pastas, whole grains, and breads.
chemicals with the basic structure of CH2O. Sugar is a carbohydrate.
organic compounds composed of carbon, hydrogen and oxygen with the hydrogen and oxygen present 2:1 ratio; 4Kcal/gram.
compounds composed of only carbon, oxygen, and hydrogen. Carbohydrates consist of starches and sugars, such as glucose. Glucose is necessary for production of energy, especially in the brain.
Organic compounds containing carbon, hydrogen, and oxygen; simple sugars and polymers of simple sugars.
sugars, starches, and cellulose, which contain CHO and which function primarily in energy storage, energy transport, and plant structure.
These are made up of starchy foods and sugary foods. Starchy foods are very good for us as they give us the best type of energy to help us to work and play all day.
carbon food chemical used by living things for energy e.g. starch and sugars
Carbohydrates are the main energy supplier to the body. During digestion they are broken down into glucose, thereby providing necessary energy. Overconsumption leads to storage of fat, which if needed, can again be converted into glucose. As a matter of fact, some carbohydrates have even more adverse on the blood glucose level than refined sugar itself, e.g. maltose, as in beer.
car-bo-hi-drates Simple sugars which are an important food source for plants and animals.
nutrients that supply energy
A nutrient that supplies 4 calories/gram. They may be simple or complex. Simple carbohydrates are called sugars, and complex carbohydrates are called starch and fiber (cellulose). An organic compound—containing carbon, hydrogen, and oxygen—that is formed by photosynthesis in plants. Carbohydrates are heat producing and are classified as monosaccharides, disaccharides, or polysaccharides.
one of the three major sources of calories in the diet. Carbohydrates come primarily from sugar (simple carbohydrates) and starch (complex carbohydrates, found in breads, pasta, and beans). Carbohydrate is broken down into glucose during digestion and is the main nutrient that raises blood glucose levels.
Group of chemical substances--sugars, glycogen, starches, dextrins and celluloses--that contain only carbon, oxygen and hydrogen atoms Classifications Grouped according to the number of carbon atoms they contain Monosaccharides or simple sugars contain 5-6 carbon atoms Glucose is the basic monosaccharide Monosaccharides serve as the building block for both di- and polysaccharides Disaccharides are 2 monosaccharides lined together, giving them 10-12 carbon atoms These sugars are present in the diet as maltose, sucrose (glucose & fructose) and lactose (milk sugar) Disaccharides eventually are split and converted into glucose (a monosaccharide) by the action of enzymes Polysaccharides are a series of monosaccharides or disaccharides linked together Two of the most important polysaccharides are starch and glycogen CHO are: One of the 3 classes of nutrients Basic source of energy Stored in the body as glycogen Stored in all tissues of the body but primarily in the liver and muscles
A group of organic compounds, including sugars, starches and fiber, that is a major source of energy for animals.
A group of nutrients formed as compounds of carbon and hydrogen, comprised primarily of two groups: sugars and starches. They are generally easy to digest and some are completely soluble in water. They are primarily found in fruits, grains and nuts. Sugars may appear on a food label as glucose, dextrose, fructose, or lactose, for example, while carbohydrates may be called flours or glutens.
The body's principal source of energy and can be divided into three main categories: simple carbohydrates (sugars), complex carbohydrates (starches) and fiber. Most fruits, vegetables and dairy products contain natural sugars. Complex carbohydrates include grains, such as bread and rice and starchy vegetables, such as potatoes and beans. Fiber is a large group of plant compounds that essentially cannot be digested by humans, but are important in supporting healthy digestive function.
Components of food that give us energy. They are made of carbon, hydrogen, and oxygen. Sugars and starches are examples.
one of three main types of foods, along with proteins and fats. Found in breads, cereals, grains, fruits, and vegetables. Changed into a simple sugar called glucose during digestion. Provides the body with a source of energy.
Category of food that is easily used by the body for energy.
one of the three main classes of food and a source of energy. Carbohydrates are the sugars and starches found in breads, cereals, fruits, and vegetables, which, during digestion, carbohydrates are changed into a simple sugar called glucose. Glucose is stored in the liver until cells need it for energy.
Components of foods that are simple or complex derivatives of sugars and, includes complex molecules such as starches and fibre (cellulose).
Organic molecules composed of carbon, hydrogen, and oxygen that serve as energy sources and structural materials for cells of all organisms.
Energy producing compound that makes up about half of our food intake. Bread, cereals, rice and most vegetables and fruits are carbohydrates.
Organic nutrients including sugars and starches. They may be single molecules â€“ monosaccharides such as glucose; they may be two molecules hooked together â€“ disaccharides such as sucrose; or they may be several molecules hooked together â€“ oligosaccharides.
Sugars and starches are the main forms of carbohydrates. Sugars are simple carbohydrates and starches, such as breads, cereals and pasta, are complex carbohydrates. Each gram of carbohydrate provides 4 calories of energy. Foods with lots of carbohydrates give us quick energy
A source of energy for the body. Complex carbohydrates (carbs that break up into two or more sugars during digestion) are found in nearly all foods of plant origin. The best source of carbohydrates is whole grains. Simple carbohydrates can be found in fruits and vegetables. But you should avoid the simple carbohydrates that come from processed and refined sugars. They are not very nutrient-dense. A gram of carbohydrate is 4 calories. !-- google_ad_client = "pub-8347911860502976"; google_ad_width = 336; google_ad_height = 280; google_ad_format = "336x280_as"; google_ad_type = "text_image"; google_ad_channel =""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "010080"; google_color_url = "A4BF37"; google_color_text = "000000";
A group of compounds made up of carbon, hydrogen and oxygen.
A group of energy-storage molecules that includes sugars and starches. Carbohydrates contain four calories per gram.
A chemical compound composed of carbon, hydrogen and oxygen. Starch, sugar and cellulose are the most common carbohydrates that supply energy.
The group of foods that provide the body with most energy. They are absorbed from sugars and starches and stored as Glycogen within the body.
Carbohydrates provide energy to the body in the form of sugars and starches. People with diabetes must be very aware of the total amount of Carbohydrates they eat because it is this food element that affects their blood sugar levels.
Energy containing plant or vegetable based nutrients ranging from simple sugars up to the more woody parts of cereals such as cellulose. Commercial cat foods contain these sugars and starches which cats use as sources of energy calories. This type of food is also a useful source of fibre, vital for a healthy bowel.
One of the three major food groups that provide energy to the human body Includes: sugars, starches, dietary fiber, cellulose, gums Caloric content = 5 kcal per gram or 142 kcal per ounce Major source of dietary fiber Nick name: Carbs Food sources for good carbohydrates are: , fruits, whole grains (rice, wheat, corn), and root vegetables (potatoes, carrots) Sources of bad carbohydrates are: sucrose and high fructose corn syrup
They comprise the bodys main source of raw materials for energy. They contain only carbon, oxygen, and hydrogen. Carbohydrates can be classified as either a simple or a complex carbohydrate.
International nutrition experts agree that carbohydrate foods, including sugars, starches and fibre, are important to your health. Carbohydrates are the body's most efficient source of energy in addition to assisting in the utilization of fats. Since the only form of energy the brain can use is glucose, carbohydrates are of prime importance to all of us. Carbohydrates are found mainly in plant foods such as grain products, vegetables and fruit, and legumes like beans, peas and lentils. Sugars are the building blocks of carbohydrates made by all plants through photosynthesis. Starches are chains of sugars, linked together by the plants as a more effective way of storing this important source of energy. During digestion carbohydrates are broken down into glucose which travels to each body cell to provide energy. Canada's Nutrition Recommendations say that the Canadian diet should provide 55% of energy as carbohydrate from a variety of sources including breads, cereals, pasta, rice, barley and other grains, potatoes, dried peas, lentils, legumes, fruit and vegetables. These foods are high in carbohydrates, vitamins and minerals and are generally low in fat.
Sugar compounds or compounds made up of chains of sugar units; organic molecules composed mainly of carbon, hydrogen, and oxygen atoms; e.g. cellulose and hemicelluloses.
Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen. See the entire definition of Carbohydrates
Sugars and starches that are made up of carbon, hydrogen, and oxygen. Like protein, they provide 4 calories per gram.
Plant food sources including sugars and starches containing carbon with hydrogen and oxygen in a 2 to 1 ratio, as in water (H2O).
Major energy providing substance, including starches, sugars and cellulose. All carbohydrates contain carbon, hydrogen and oxygen, and are usually divided into two fractions; structural (fiber) and nonstructural (sugars and starches).
sugars and starches found in many foods
A group of compounds that includes simple sugars and all larger molecules constucted of sugar molecules. One of the six classes of nutrients. One gram of carbohydrate provides 4 calories of energy on oxidation.
Any of a group of organic compounds that provides energy to an animal, carbohydrates include sugars, starches, celluloses, and gums.
"carbs" are a basic source of energy for the body. They are sugars and starches found in foods like bread, pasta, rice, potatoes, cereals, dried beans and peas, and sugars.
A type of nutrient which can be described as simple (sugars) or complex (dietary fibre and starches).
Sugars and starches. Dietary fiber is required to be listed as part of the carbohydrates in the new Supplement Facts nutrition panel on product labels, even though it is not digested as are most sugars and starches.
Mainly sugars and starches, together with proteins and fats, constituting one of the three principal types of nutrients used as energy sources by the body.
One of the three main classes of foods and a source of energy for the body. Carbohydrates are mainly sugars and starches that the body breaks down into glucose. Foods high in carbohydrates raise blood glucose levels. Carbohydrate foods include: breads, crackers, and cereals; pasta, rice, and grains; vegetables; milk and yogurt; fruit, juice, and sweetened sodas; and table sugar, honey, syrup, and molasses.
Sugars and starches. Food that can be easily changed to glucose.
compounds composed of carbon, hydrogen and oxygen, including sugars and starches.
a type of food, usually derived from plants; one of three nutrients that supply calories to the body; includes simple carbohydrates (sugar, fruit) and complex carbohydrates (vegetables, starches).
Compounds that contain carbon, hydrogen and oxygen which are used by the body as a fuel source. They divide into two main groups, sugars and starch.
A compound chain of glucose (sugar). Simple carbohydrates are sugars such as white sugar, honey and molasses and complex carbohydrates are primarily starches like pasta.
Complex organic compounds that form the majority of the barley malt. Carbohydrates include insoluble cellulose, soluble hemicellulose, starch and sugars.
A class of a major food group that includes sugars and starches. Typically they contain only carbon, oxygen, and hydrogen. Carbohydrates are stored in the liver and muscles as glycogen, the storage form of sugar.
The main carbohydrates in wood are polysaccharides such as cellulose and hemicellulose.
chemicals composed of carbon, hydrogen and oxygen. Key structural (e.g. fibre), energy storage (e.g. starch), and fuel (sugar) compounds in foods and living organisms.
a group of compounds containing carbon, hydrogen and oxygen. Glucose, glycogen, sugar, starches, fiber, cellulose and the various saccharides are all carbohydrates.
The main source of food energy used by athletes. Refer to a Nutritional Manual for more information.
A group of compounds containing carbon, hydrogen and oxygen which, when they are oxidised, provide energy.
a chemical compound, found in plants, which include all sugars, starches, and cellulose; a basic source of human energy.
One of the three major components of foods, along with protein and fat. Carbohydrates are carbon compounds that the body turns into glucose and burns as fuel. Simple carbohydrates are sugars; complex carbohydrates are starches. Carbs supply energy and usually contain vitamins, minerals and fiber. They are found in fruits, vegetables, legumes and grains.
Foods that can be broken down into simple sugars or starches, such as pasta, potatoes, or sugar.
food group consisting of sugars, starch and cellulose. They are vital for energy in humans and will be stored as fats if eaten in excess. In plants, carbohydrates are important for photosynthesis. Humans as organisms
Primarily sugars and starches which constitute one of the three principal types of nutrients (carbohydrates, fats and proteins) used as energy sources (calories) by the body. Carbohydrates come in complex forms such as starches and fiber and simple forms such as sugars. Most sugars and starches are broken down by the body into glucose, a simple sugar that can be used to feed cells.
Also called carbs. One of the three nutrients that supply calories to the body. They may be simple (sugars) or complex (starches and fiber). Carbohydrates are mainly found in cereals, fruits and vegetables.
the food group containing sugars, starches, and cellulose.
various kinds of sugars, generally easily assimilated by bacteria.
The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together, and are found in grains, legumes, and vegetables like potatoes, squash, and corn.
A type of food, usually from plants versus animals. Carbohydrates include simple carbohydrates (sugar, fruit) and complex carbohydrates (vegetables, starches). One of three nutrients that supply calories to the body, the body also uses carbohydrates to make a substance called glycogen that is stored in the liver and muscles for future use. See fat and protein. find all NHC pages containing: carbohydrates
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