A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
Originally a peasant bread soup flavoured with olive oil, garlic and vinegar and any vegetables growing in the vegetable patch. In winter the soup could be eaten hot and in summer cold. The modern version of this Spanish soup is more like a cold tomato soup, almost like a salad, but still with the essential flavours of olive oil, garlic and vinegar.
A cold vegetable soup with a tomato juice base containing a variety of raw vegetables. Usually has no meat.
Cold, spicy tomato and vegetable soup.
One of the quintessential Mediterranean soups.
A cold soup that originated in Spain. Ingredients include: tomatoes, bell peppers, onions, celery, garlic, vinegar, and lemon juice.
gahz-PAH-choh] A cold Spanish soup usually made from a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, garlic, olive oil, vinegar and sometimes lemon juice then thickened with bread crumbs or slices of bread.
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
An uncooked puree of marinated salad vegetables, served cold. Spanish in origin.
A cold vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse puree of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a puree of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocadoes, and croutons are common garnishes.
an uncooked soup made of a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, vinegar and sometimes lemon juice which is served cold; also may be served 'chunky-style.'
A cold vegetable soup with a meat broth or tomato juice base containing a variety of raw vegetables.
A Spanish cold vegetable soup. It's usually made with tomatoes an other diced raw vegetables. A light gazpacho is made with cucumbers and served with avocadoes, croutons and other garnishes.
In Andalusia this is a cold vegetable soup; in the Levante and La Mancha it is a hearty stew. Generoso - A fortified aperitif or dessert wine.
A cold summertime soup from Spain. This uncooked soup contains a puree of tomatoes, sweet peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, and vinegar. Sometimes served with croutons and hard-boiled eggs.
Originally a peasant bread soup from Andalusia, Spain,...
an iced soup made with fresh ripe tomatoes, cucumbers, sweet peppers, onions, and seasonings, marinated overnight. Mexican in origin.
Gazpacho soup, also known as gazpacho, is a cold, Spanish soup that is popular in warmer areas and during the summer. Gazpacho descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar â€” a cold breadsoup. With the Columbian Exchange beginning in 1492, the tomato and the bell pepper were brought to Europe.