A rich and creamy chocolate icing, used to frost or fill a cake or torte. Recipes: Chocolate Phantasmagoria La Bûche de Noël
A smooth blend of chocolate and dairy products. The sweetness is derived from the sugar in the chocolate, rather than from added sugar. It has a buttery consistency and melts in your mouth instantly. A ganache is used for the filling of many Agapitos chocolates.
a smooth mixture of chocolate and heavy cream, sometimes containing additional flavourings, used as a filling or glaze in cake- and pastry-making.
A soft paste of chocolate and cream, plain or flavored. A plain dark-chocolate ganache is the best benchmark for a chocolatier's work.
Ganache is a wonderful combination of chocolate and whipping cream, the ratio differs according to its use. It can be made of white, milk or dark chocolate with the addition of flavours such as liqueurs, extracts or essences. It is the base of truffles and lightened truffle cream.
A rich paste of chocolate, cream, and sometimes butter, used as the basis for truffles and as a filling for chocolate cakes and pastries.
A confection of cream and melted chocolate used as a filling between different layers in a tier. Ganache can also be poured over the cake and used as a glaze.
Happy marriage of the sweetness of crème fraîche and the magic power of chocolate, sublimely flavoured with liqueur, coffee, or any other of a thousand tastes.
A fine, silky, rich chocolate mixture made by combining chocolate and boiling cream or liqueur. Most often used as a filling for truffles and other chocolates. There are many different ganache recipes, flavoured with coffee, tea or spices, etc. and all with different strengths of flavour.
A rich cream made of chocolate and heavy cream
A Ganache is created from a mixture of chocolate, cream and/or butter. Often used as a centre for chocolates and the main ingredient of a truffle.
a rich, fudgy chocolate icing that firms up when cooled
a simple mixture of chocolate , heavy cream , and sometimes butter
Ganache is made with varying proportions of chocolate and cream... more chocolate than cream yields a firm ganache, whereas more cream than chocolate makes a softer more velvety mixture. Ganache has many uses... centers for truffles, fillings for cakes and tarts, and in its liquid state it is poured over cakes and pastries for a glaze. Ganache can be flavored with liqueurs and extracts, or combined with soft, beaten butter to create ganache beurre.
A thin, rich coating made with chocolate and cream that is heated, cooled slightly and poured over a cake. When it cools, it becomes a hard shell.
Ganache is used to glaze cakes, or can be beaten until fluffy to use as fillings for truffles and other candies. It is made by mixing chopped semi-sweet chocolate with boiling cream, then stirring until smooth.
A rich mixture of semi-sweet chocolate and boiling cream, stirred until smooth. The proportions of chocolate to cream may vary, and the resulting Ganache may be used as a cake glaze, or beaten until fluffy and used as a filling or base for other chocolate confections
A smooth, silky mixture of chocolate, and cream, milk, butter or a combination of the three. Gianduja A finely ground smooth mixture of nuts, chocolate and additional sugar. Traditionally, made with hazelnuts and almonds. Gianduja can also be flavored.
This is a mixture of chocolate and cream. It can either be used as a filling in the cake or for icing the wedding cake.
This is a mixture of chocolate and cream, used either to fill or garnish a wedding cake.
A balanced blend of chocolate, cream, butter, or milk. The ganache may be plain or flavored (coffee, tea, spices,â€¦), or include fruit pulp.
A rich chocolate filling made with heavy cream, butter, and chocolate. Think fudge, but not quite as hard. Ganache can be used as a filling, or for true chocoholics can be used to coat the outside of the cake.
classically a rich mixture of chocolate and crème fraïche used as a filling for cakes and chocolate truffles; currently may also include such flavorings as wild strawberries and cinnamon.
Means stupid ignorant person in old French. We can only assume that our ganache, which is a delicious mixture made from cream, butter, chocolate and an imprudent apprentice somewhere in France or the French part of Switzerland had invented different flavours.
often used as a filling for chocolates, this is made from a mixture of cream and chocolate.
A rich chocolate icing made of semisweet chocolate and whipping cream that are heated and stirred together until the chocolate has melted.
A sweet, rich chocolate. It is made of chocolate and heavy cream. Denser than mousse but less dense than fudge, it can be used as either an icing or filling. It becomes very soft in humid weather.
a smooth mixture of chopped chocolate and heavy cream. The proportions of chocolate to heavy cream can vary depending on its use. Different flavorings are usually added such as liqueurs and extracts.
gahn-ASH. Flavoured pastry cream.
filling used in chocolate bonbons, made of chocolate and heavy cream (usually whipped and cooked).
A French word for a chocolate concoction where boiled cream is poured over chopped up chocolate and then stirred until the mixture is smooth. Ganache is that yummy creamy filling used in chocolate truffles.
A sweet, rich chocolate, denser than mousse but less dense than fudge, which can be used as frosting or filling. It is made of chocolate and heavy cream, and will soften in very humid weather.
A rich chocolate filling or coating made with chocolate, vegetable shortening, and possibly heavy cream. It can coat cakes or cookies, and be used as a filling for truffles.
A Ganache is a rich, silky chocolate mixture made by combining chopped semisweet chocolate and boiling cream and stirring until smooth. (Sometimes butter can also be added) The proportions of chocolate to cream vary, depending on the use of the ganache and can be flavored with fruits spices and different liquors. The result is a harmonious balance between the smoothness of the flavor and the intensity of the chocolate.
Ganache is a French word (literal translated as "fool") for a mixture of chocolate and heavy cream. Ganache is used as an icing or filling for pastries, filled chocolates, chocolate truffles, and other desserts.