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French for ‘gherkinâ€(tm), cornichon are crisp tart pickles made from tiny gherkin cucumbers.
a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pâtés and cold meats in French cuisine.
miniature whole sweet pickles.
A pickle made from small gherkin cucumbers. A common accompaniment to pates and smoked meats.
KOR-nih-shohn. Tiny pickled gherkins: a traditional accompaniment to pat_.
Crisp little pickles, intensely sour, traditionally paired with pâtés.
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