Crostini are small, thin slices of toasted bread, which are usually brushed with olive oil.
Italian bread appetizer.
Traditionally a festive Italian appetiser. Baguette-style bread is thinly sliced and lightly toasted and then topped, usually with a moist spreadable pâté made from a variety of ingredients such as mushrooms, chicken livers, capers, garlic and ham. In addition to bread, fried squares of polenta can be used.
When bread is sliced into rounds or squares, toasted or grilled, and topped with various spreads and ingredients, it becomes crostini. These flavorful appetizers can feature all kinds of raw or cooked vegetables, cheeses, cured, meats, and seafood. Crostini can be served cold or warm, served with drinks or as a finger food before a meal.
a slice of unsalted bread, topped with a variety of ingredients, from liver paste to chopped tomatoes, or boiled and sautéed green vegetables.
meaning "little toasts" in Italian. These are small, thin slices of toasted bread that haave been rubbed with olive oil.
Any bread that is sliced into rounds or squares, toasted or grilled, and topped with various spreads and ingredients.
Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean puree, or tapenade. These are the Italian version of canaps.
The Italian word for "little toasts" (referring to bread, not grappa).
Traditionally a festive Italian appetiser, 'crostini'...