French for "rod". A step cut used for rectangular stones, chiefly those of small size.
A small gemstone cut in a rectangle, placed to accent the central stone.
The traditional long French bread "stick", it has a crunchy brown crust and soft white chewy interior.
a long, narrow cylindrical loaf of French bread with a crisp crust.
Baguette is a style of diamond cut named after the French baguette of bread. It is normally rectangular in shape and may be tapered at one end.
A narrow, rectangular-shaped stone.
A small rectangular shaped gemstone. A term derived from the French, meaning long and thin as in baguette breads. Baguettes are step cuts, similar to Emerald cuts, but generally small in size. Tapered baguettes are also common in jewelry, where the short sides are not even in length causing the two long sides to taper towards the shorter end.
elongated, faceted, straight sided stone.
A French word meaning “rod.” A style of “step cutting” for small, rectangular or trapeze-shaped gemstones, principally diamonds.
This refers to a rectangular-shaped small diamond that looks very similar to an emerald cut diamond.
narrow French stick loaf
a long, thing loaf of french bread
a long thin loaf of French bread of the type more commonly known in English as French stick', or more vaguely still, as French loaf'
a small, rectangular- shape d and faceted accent stone
a thin and crusty long loaf, so named from the word that means "wand"
a type of gemstone cut that looks like long rectangles
This refers to a rectangular-shaped small diamond that is often used to enhance the setting of a larger stone.
Small rectangular stones which are shaped and faceted. Often used as accents to another stone.Â The term can also apply to the shape of watch cases.
A rectangular-shaped stone with rows of step-like facets. If the baguettes two long sides taper inward, it is called a tapered baguette. Baguettes in long, thin cut rectangles are often used as enhancements to a lager center stone, or on a watch bezel.
A gemstone, often a diamond, cut in a narrow rectangular shape. Small diamonds cut this way are often used as accents. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
A long loaf of bread about 18-30 inches in length with a very open crumb possessing five to seven slits on the top of the loaf.
Small stones that are rectangular-shaped and faceted.
Named for the French baguette â€“ a thin loaf of bread â€“ this cut has four, step-cut facets that form a long, narrow rectangle.
a stone (usually diamond), cut into a narrow straight or tapered rectangle.
A step cut in the shape of a small rectangular diamond. May be tapered at one end.
Ladies style watch with a thin, elongated rectangular or oval face.
A long, narrow loaf of French bread, usually with a crispy brown crust and a soft, but chewy interior.
A rectangular or oblong step or trap cut used for diamonds and other gemstones.
Small Rectangular Diamonds that are often used as accent stones.
A French bread that's been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior.
Rectangular movement, with a length at least three times its width. Popular shape for Art Deco watches.
Small, rectangular-shaped stones with facets.
A 25-facet rectangular cut with sharp corners.
A baguette cut is a stone (usually a diamond) that has been cut into a long, rectangular shape. Baguette means "stick" or "rod" in French.
"wand"; classic long, thin loaf of bread.
A diamond cut into a small, longish, sometimes tapered four sided shape with parallel faceting running along the pavilion. Typically used as accent stones.
A gem with a narrow rectangle shape. Birthstones - A set of twelve gemstones that are associated with births during a specific zodiac sign or month of the year. Stones vary by culture.
A gemstone cut in a narrow rectangular shape reminiscent of a loaf of French bread, from which it draws its name. Small diamonds cut this way are often used as accents for rings and necklaces.
A rectangular style of step cut commonly used as an accent stone in a setting.
Traditional, French-style yeast bread made with wheat flour, is a long, narrow loaf usually about 24 inches (60 cm) in length and no more than about 4 inches (10 cm) in diameter.
A rectangular cut stone with narrow proportions.
A gemstone cut in the shape of a long, narrow rectangle. Literally, French for "rod."
A small rectangular-cut diamond used as an accent stone.
Rectangular style of step cut used for small gem materials.
From the French, meaning rod. A style of step cutting for small, rectangular shaped gemstones.
Small stones which are rectangular-shaped and faceted.
These small, rectangular stones are used as accessories to larger stones and are normally step cut.
A gemstone cut so that the top (table) is narrow and rectangular. It's name is derived from the long French baguette loaf.
Ladies style watch with a thin, elongated face; usually rectangular in shape but may be oval.
Click Here to Search for Jewelry Using this Term A baguette is a diamond cut into a rectangular shape. These are often used as sidestones for rings or in chains like necklaces or bracelets.
Used in jewellery to describe a rectangular-cut gemstone.
Small stones which are rectangularly-shaped and faceted.
a long, thin, crisp loaf of French bread.
A baguette (French for "little stick") is a variety of bread distinguishable by its much greater length than width, and noted for its very crispy crust. A standard baguette is five or six centimeters wide and three or four centimeters tall, but can be up to a meter in length. It is also known in English as a French stick or a French loaf.