A small Chinese dumpling made from egg-noodle dough dusted with cornstarch and filled with a mixture of seafood, meat or vegetables. Wontons may be boiled, deep-fried or steamed, and eaten in soups or as appetizers.

a Chinese dumpling filled with spiced minced pork; usually served in soup

a soup with won ton dumplings

crispy parcel using deep fried egg & flour pastry

A Chinese dumpling made from egg-noodle dough. These wontons, which are usually filled with seafood, meat, or vegetables, may be boiled, deep-fried, or steamed. Commonly prepared in soups.

Wonton ( details), also written as wantan, wanton and numerous other variations, are a type of dumpling common in Chinese cuisine.