( kroo-tong) - Bread diced and fried or toasted to serve with or in soup.
Bread that is cut into smaller pieces and toasted or fried until crisp. This includes cubes for salads and slices for soups and hors d'oeuvres.
Usually small cubes of bread fried in oil and butter until a golden colour. Served in salads and as a garnish for soups.
Small toasted cubes of bread.
cubed pieces of bread fried in butter.
Small square pieces of bread, fried or toasted and used for garnishing soups.
Bread cubes which have been dried, toasted or fried.
Small cubes of toasted bread.
Cubes of bread, toasted or fried, served with soups or salads.
Bread cut in small dices or fancy shapes and fried or toasted. It is used as a garnish for serving with soups and salads.
Small cubes of bread that have been fried and then...