An espresso drink made with steamed milk and gourmet chocolate syrup. First, a shot of espresso is extracted into a large cup and gently mixed with chocolate syrup. Then, milk is steamed and poured into the cup. As the milk is poured, the foam is held back in the pitcher. The drink is then topped with whipped cream and chocolate syrup. See also Espresso, Caffe Latt
Chocolate syrup on the bottom of the cup, topped with espresso, steamed milk, whipped cream and chocolate sprinkles.
This can be prepared a variety of ways. Basically this is a chocolate cafe latte. Often prepared with whipped cream on top.
Also known simply as a Mocha. A latte with chocolate. Methods of preparation can vary, some using steamed chocolate milk, others adding chocolate to a latte. One variation tops it with whipped cream, with cocoa powder as a garnish.
Espresso mixed with chocolate and steamed milk and topped with steamed milk or whipped cream.