A breakfast or brunch specialty consisting of two toasted English muffin halves, each topped with a slice of ham or Canadian bacon, a poached egg, and some Hollandaise sauce. History: Check out History of Eggs Benedict.
A breakfast specialty made of a toasted English muffin, halved and topped with ham or Canadian bacon, a poached egg and hollandaise sauce.
Poached eggs on an English muffin, with Canadian bacon (or ham) and hollandaise sauce. This item holds well in hot boxes.
toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
Eggs Benedict is a dish consisting of two halves of an English muffin, usually topped with smoked bacon or ham (sometimes known as back bacon, which in America is called Canadian bacon), poached eggs, and hollandaise sauce.