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Keywords:
Jelly,
Electrocoagulation,
Thermolysis,
Congeal,
Solid
To congeal or to turn from a liquid to a jelly-like consistency. Electrocoagulation occurs from the heat produced by thermolysis, which causes the tissue to be "cooked."
Change from liquid into a solid. The proteins and other milk solids are chemically changed.
cause to change from a liquid to a solid or thickened state
To cause the conversion of a fluid into a jelly-like solid.
A substance that is precipitated from a liquid.
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