Definitions for "Creme De Cacao" Add To Word List
Login or Register  | Word Lists | Search History

a liqueur made from cocoa beans and vanilla. Available in two colours: white and brown.
Helpful?           0
sweet liqueur flavored with vanilla and cacao beans
Helpful?           0
(ka- cow-oh) is a sweet, chocolate-flavored liqueur.
Helpful?           0
A cocoa and vanilla liqueur, coming as either dark or white, made from cocoa beans, spices and vanilla with a brandy base.
Helpful?           0
a sweet, chocolate-flavored liqueur. White creme de cacao contains no coloring; dark does.
Helpful?           0
(alc. 25-28%) Chocolate-flavoured liqueur, may be either brown or clear.
Helpful?           0
is a sweet chocolate liqueur made by percolating or steeping cocoa beans. It is available in clear and colorless or brown forms, usually flavored with vanilla.
Helpful?           0
Powdered white chocolate combined with water, or non-alcoholic vanilla extract and powdered sugar.
Helpful?           0
Creme de Cacao is a sweet alcoholic liqueur flavored primarily by the cocoa bean and the vanilla bean. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Creme de Cacao.
Helpful?           0