Also known as Kadipatha in Hindi, Small leaves a bit like bay leaves, used for flavouring. A-H & I-Z
are sweet neem leaves. They are available in Indian stores.They are always available dry and sometimes available fresh. They are much better fresh. Used to impart an exotic taste in rice and chutney.
Neem leaves or Kari Phulia. Small leaves a bit like bay leaves, used for flavouring. A-Z
Resembles a small narrow bay leaf, but much more aromatic with a distinct taste that enhances curry dishes. The leaf is fragile, with a short shelf life
Curry pata Herb
These small, shiny, pointed leaves from a tree native to Asia have a spicy fragrance and are used in southern India, Sri Lanka and Malaysia to impart a distinctive flavor to curries and vegetable dishes. Use as you would bay leaves annd remove before serving if required.
These look like bay leaves, but have a quite different flavour and aroma. They are highly aromatic and can be used in many dishes.