Pan-fried rice cooked with green peppers, onions, celery, stock and giblets
A Cajun specialty of cooked rice combined with ground chicken livers, onions, chicken broth, bacon, green pepper and garlic.
Rice dish cooked with seasoned meat, parsley and onions
In this cousin of jambalaya, bits of meat, such as giblets or sausage, and seasonings are added to white rice before cooking.
Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color. The cooked livers tend to be dry, but carry a very mild flavor. Similar to a pilaf, it also includes green bellpepper, celery and onion (the "holy trinity").