MetaGlossary.com: Porker

About Us | In the Blogosphere

| Add to del.icio.us

Definitions for "Porker" Add To Word List

Login or Register | Word Lists | Search History

Keywords: Pig, Carcass, Slaughtered, Meat, Fresh

Related Terms: Bacon, Barbecue , Bard , Beef, Bratwurst, Brochette, Broiler, Butcher, Charcuterie, Chateaubriand, Cordon Bleu, Cutlet, Fryer, Galantine, Kebab, Lardon, Pork , Quenelle, Rare, Roaster, Steak, Veal, Tournedos, Confit, Hors D'Oeuvres, Pupu, Escalope, Jambon, Red Meat, Rillettes, Yakitori, Paillard, Braai, Filet Mignon, Ground Beef, Kalua, Carnitas, Lardons, Venison, Fleishig, Shish Kebab, Barding, Smorgasbord, Keema, Barbeque, Cassoulet, Ballotine, Hamburger, London Broil

Submit a better definition with this meaning

pig slaughtered at about 50kg (40kg carcass) for fresh meat.

http://lifestyleblock.co.nz/articles/pigs/01_pig_glossary.htm

Helpful?

0

A finished pig sold for pork. The youngest grade of adult pigmeat.

http://www.farm-direct.co.uk/shared/glossary.html

Helpful?

0

a pig fattened to provide meat

http://wordnet.princeton.edu/perl/webwn?s=porker

Helpful?

0

pig slaughtered at about 110lb (90lb carcass) for fresh meat.

http://www.lifestylefarmer.com/articles/028e_pig_glossary.htm

Helpful?

0

Pig slaughtered at about 70kg (40kg carcass) for fresh meat.

http://www.five.tv/programmes/thefarm/aboutthefarm/glossary/

Helpful?

0

Privacy Statement | Terms of Use