Milk from which cream has been removed, lowering fat content.
Milk from which sufficient cream has been removed to reduce its milkfat content to not more than 0.2 percent. Skim milk contains protein, lactose, minerals and water–soluble vitamins and only half as many calories as whole milk. In the final beverage form, it has been pasteurized or ultrapasteurized and contains added vitamins A and D.
Milk from which part or all of the fat (cream layer) has been removed.
milk from which the cream has been skimmed
Milk that has had all of the fat naturally found in milk removed. It is a nutritious food with unique flavor and nutrition characteristics. .