Definitions for "Beaujolais" Add To Word List
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A juicy, flavorful red wine made from Gamay grapes grown in the region of the same name.
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Famous red wine from Burgundy, produced from Gamay grape. Beaujolais-Villages is wine from one of the 35 communes in the northern district, usually finer than plain Beaujolais: the best wines come from the communes of Brouilly, Chiroubles, Cote de Brouilly, Chenas, Fleurie, julienas, Morgon, Moulin-a-Vent and Saint-Amour.
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Light, fruity red wine form the Gamay grape. Can be served slightly chilled.
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The grape is also extensively grown in Hungary.
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Light bodied and fruity red wine - produced in Beaujolais I Burgundy. Best drunk young.
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Mostly red wines made from Gamay grapes. Synonymous with fresh, fruity, easy drinking light wines that are versatile, and an excellent choice with meals. Some white and rosé Beaujolais are also made.
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French region located at the southern end of Burgundy known for its wines produced with the Gamay grape.
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(bo jo-lay) red wine from southern Burgundy
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(Food & Wine) Red Burgundy wine from the Beaujolais.
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