A wine with musty, mushroomy aromas and flavors resulting from a cork tainted by TCA (2,4,6-trichloroanisole).
A microbial infection in the cork Corky wine introduces a disagreeable smell and taste Corkiness into the wine.
a flawed wine that has taken on the smell of cork as a result of an unclean or faulty cork
a wine that has gone bad
a wine whose cork has become infected with a fungus
a wine with a moldy , chemical-like smell (sometimes associated with wet cardboard) that is due to cork taint
Wine spoiled by a contaminated cork. It has an unpleasant musty, mouldy smell.