A wine with musty, mushroomy aromas and flavors resulting from a cork tainted by TCA (2,4,6-trichloroanisole).

A microbial infection in the cork Corky wine introduces a disagreeable smell and taste Corkiness into the wine.

a flawed wine that has taken on the smell of cork as a result of an unclean or faulty cork

a wine that has gone bad

a wine whose cork has become infected with a fungus

a wine with a moldy , chemical-like smell (sometimes associated with wet cardboard) that is due to cork taint

Wine spoiled by a contaminated cork. It has an unpleasant musty, mouldy smell.