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Definitions for "Paillard" Add To Word List
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Keywords: Grilled, Saut, Sauteed, Slice, Meat
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A thin slice of meat, grilled or sautéed.
http://www.foodwords.com/glossary_list_terms.php?fieldValue=P
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thin slice of meat that is quickly grilled or sautéed
http://www.wheretoeatboston.com/boston/glossary/glossary5.shtml
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PI-yahrd] A veal scallop or thin slice of beef that is quickly grilled or sauteed.
http://www.mychefcoat.com/terms-p.html
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A Piece of meat or fish that has been pounded very thinnly and grilled or sauteed.
http://sizzlinchef.com/glossary/p/
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A piece of meat or fish that has been pounded very thinly and grilled or sautéed.
http://www.after6.utvinternet.com/html/p.htm
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