A chilled custard dish that is sprinkled with brown or granulated sugar and caramelized under a broiler. The caramel topping becomes brittle and is a delicious contrast to the smooth, creamy custard beneath it.
"custard" made with cream and eggs whose sugar coating is scorched
A dessert made from an egg custard with a hard caramel topping
custard sprinkled with sugar and broiled
(broo- lay). Literally, this means "burned cream." It is a cream custard with a crust of oven-browned sugar.
A custard dish that is topped with sugar that is carmelized under a broiler or with a torch.
chilled, rich custard topped with caramelized sugar
A rich custard dessert covered with a hard caramel...