This is a liquid sweetener that is similar to corn syrup and is made from evaporated sugar cane juice. Use wherever you see corn syrup in a recipe for cooking and baking—or simply as a topping for ice cream

by-product of refined sugarcane; pure maple syrup or honey can be substituted

It is a thick, sticky syrup with a deep golden colour and distinctive flavour. It is used in the baking of gingerbread and tarts. It can be substituted for treacle in baked goods.

a pale cane syrup

A syrup obtained during the refining of sugar. It is sweeter and thinner than treacle.

a pale, golden colored syrup

Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and taste similar to honey, and is often used as a substitute for people who cannot eat honey and those who choose not to (such as vegans).